This is an adaption from a Delia recipe...I think from her Vegetarian cookbook. I've been making it for a few months now and it's easy - cheaty really as it uses bought pastry. If I keep a roll of puff pastry in the freezer then I can throw this together anytime.
Ingredients...
One roll of puff pastry2 small tubs of goats cheese ( or use one and use with grated cheddar cheese)
a clove of garlic chopped finely
Thyme if you have it or chives or other if you have them in the garden
Fresh tomatoes (we get given ours from our neighbour as all our tomatoes failed due to blight this year - all 4 gro-bags and 2 hanging baskets - oh and a huge tub...all wasted - I was very upset! so I think our neighbour feels sorry for us)
Lay out the pastry on a large baking sheet - 10" by 12" and then run a knife around the edge of it to mark the pastry - about a centimetre in from the edge
Mix the goats cheese with the garlic and add thyme and salt and pepper - spoon the mixture onto the pastry
Cut the tomatoes and lay over the top of the cheese mix
(if using, add the grated cheddar on top)
Place in the oven at 160/180 for around 30 minutes.
Keep a watch on it though.
Hey presto, easy dinner....serve it with a salad and bread and you're done!