Spaghetti Pie

I tried this recipe yesterday which I got from Ruth Ann's blog "Warm Pie, Happy Home"...just adapted slightly to suit what I had and also because I had to remember the ingredients when I went shopping and that doesn't always work out!
It was really easy to make and Mike loved it. Think I will try it when his parents come to stay in March.

Couple of spring onions
Olive oil
1/2lb mince (I used a little less than this amount)
3/4 chipolata sausages (the original recipe used sausage meat but I had these links in the freezer and it worked fine)
2 garlic cloves minced - optional -I didn't have any in
1 can chopped tomatoes
1 tblsp tomato puree
salt & pepper to taste
a big sprinkle of celery salt
3 cups of water (I needed more than the original recipe suggested)
8oz spaghetti
1/4 cup of whipping cream
4 tblsp chopped fresh basil
1/2 cup parmesan - fresh & grated
1 cup mozzarella (again, I used less than this)

I used a wok to cook this.
Saute the spring onions in olive oil then add mince & sausages to brown ~ add in garlic if using ~ add can of tomatoes and add seasoning to suit.
Add the water and then break the spaghetti into thirds and push into the liquid ~ cover and cook for 8 minutes. Stir and simmer for another 6 minutes (I had to splash a little more water in at this point too)
Then stir in the cream, chopped basil and parmesan. It does look lovely at this point.
Then I transferred to a casserole dish although Ruth Ann suggests serving in the skillet (pan) but I do love to use my Portmeirion if I can.
Once in the casserole dish I sprinkled the mozzarella and grilled for 2/3 minutes.
Served with caesar salad.....very, very yummy!
It was so good I would love to have it again this evening, but I'll try to resist.