I'm feeling a little late to the game here but I have gotten much better at scones lately. Lots of recipes state buttermilk but I've been making mine with yogurt - either plain / O% / flavoured - and the scones are so much lighter.
Recently I made them with blueberries and raspberries and the yogurt and they were really good like a cross between a cake and a scone.
This is roughly the recipe although I don't actually weigh it out....
8oz flour
2 oz butter/marg
2oz caster sugar
1 egg
a glugg of skimmed milk
2/3 tblsp yogurt
berries (optional)
Bake at 160 for 10/12 minutes (depending on your oven). Serve warm with butter.
1 comment:
Yum!
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